 | My Granny's Recipe for Apple Stack Cake | for everyone |
The only difference between this recipe and hers is that she liked to use applebutter or Whitehouse applesauce between the layers. She also said you had to bake each layer in an iron skillet. To make it extra special she would warm it up and slather butter on it! Delectible!
4 cups dried apples
2 2/3 cups water
1/2 cup white sugar
1/2 cup shortening
1 1/4 cups white sugar
5/8 cup buttermilk
3/4 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 teaspoons ground ginger
3 3/4 cups all-purpose flour
1/2 cup dried apple slices for garnish
Directions
1 In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over medium-low heat for 30 minutes, or until apples are very soft. Mash the apples slightly, and stir in the sugar. Set aside to cool.
2 Preheat the oven to 400 degrees F (200 degrees C).
3 In a large bowl, cream together the shortening and 1 1/4 cups sugar until light and fluffy. Stir in the buttermilk, baking soda, baking powder, salt and ginger. Mix in the flour about 1 cup at a time to form a stiff dough. Divide dough into 5 equal portions. Pat each portion of the dough into a 9 inch circle on greased cookie sheets.
4 Bake for 6 to 8 minutes in the preheated oven, or until edges are golden. Carefully remove layers to a cooling rack.
5 Stack the layers onto a serving plate, spreading about 3/4 cup of the apple filling between each layer. Spread the rest of the filling over the top layer, and arrange dried apple slices on top for garnish. Let stand overnight before serving.
Makes 1 - 9 inch round stack cake
"I'll give you a house and 3 rooms of furniture, if you'll marry me"
That's what my Pepaw Farley said to my Granny the first time he ever saw her. She was living with her brother, Sherman, and his family (this was in 1938) because it was winter and she had no where else to go. She was walking to the outhouse, barefooted in the snow, when my Pepaw, who was living in the boardinghouse next door saw her. She told him that if he would let her sister live with them that she would marry him and that was that. They got married and he bought her 3 rooms full of furniture and my Granny and Aunt Edna had a home for the first time in their lives.
My Granny Farley, Anna, became an orphan when she was 5 years old in 1925. Her mother died in childbirth. Her mom was not married and she had 5 kids by 5 different men. (My Granny didn't like to discuss her mom because she was a loose woman. My Aunt Edna Ruth told me these things about a month ago) There was nowhere for the 5 kids to go so they roamed southern West Virginia and lived with whomever would take them in. (Usually they were separated) They would work helping to plow gardens in the spring, hoeing gardens all day in the summer, harvesting crops in the fall and helping to can the vegetables or whatever other work could be done. Usually they would get kicked out of the house in the winter because nobody could afford to feed an extra mouth back then.
One time when Granny was 12 years old, she and her sister Edna were living with a family. Edna was younger than Granny, so she looked out for her. They had worked hard all day as they always did and Edna was crying because she was hungery. Granny went into the kitchen and took a biscuit and 1 piece of bacon and gave it to her little sister. The next day the woman kicked them out for stealing. She knew Granny had taken the bacon because there was a mark in the fat where the bacon was laying.
Granny used to speak kindly of a black woman who lived on Hart's Creek. She let her stay with them longer than anybody and Granny appreciated everything she ever did for them. She worked hard but at least she had a roof over her head.
That's all I know about my Granny's early life. She was an Aunt Bea kind of Granny and I was lucky to have her.
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