...was at Denney's Restaurant believe it or not. I don't know if they still have them because there are no Denney's in WV that I know of.
The sandwich was called a Megamelt Grandslam. It was a wonderous confection on toasted sourdough bread. It had roast beef, turkey and ham with provolone cheese. What set it apart is the perfect slab of banana pepper on the sandwich with a slice of tomato and mayo.
mmm mmmm good!
It was the inspiration for my world famous pamburger. I cook my burgers on my George Foreman Grill and I grill my buns as well. Then I top it with cheese, banana pepper, tomato and mayo. They are positively addicting. Ask Eddie!